A Simple Recipe with a Special Twist Making
Dosa may seem simple, but the addition of fenugreek seeds and poha brings out a unique color and smoothness. These little touches take the dosa to another level, creating an experience that transports you to a different world.
A Timeless Favorite Across India
Dosa is a beloved dish that transcends regional boundaries, cherished by both North and South Indians. Its authentic taste, crispy texture, and irresistible aroma make it a dish that can make anyone excited with just a whiff. Whether enjoyed for breakfast, lunch, or dinner, dosa always brings comfort and satisfaction to the table.Below is a simple recipe for making dosa at home, along with two delicious chutneys – Groundnut Chutney and Ginger Chutney – that add an extra burst of flavor to every bite!
Dosa Batter Recipe
Ingredients:1 cup rice
1 cup urad dal
1 cup poha (flattened rice)
1 tsp fenugreek seeds
Preparation:Soak rice, urad dal, poha, and fenugreek seeds in water for 5-6 hours.Grind the soaked mixture into a smooth batter.Let the batter ferment overnight for the perfect dosa texture.Serve with spiced powder or chutneys like groundnut chutney or ginger chutney for added flavor!
Groundnut Chutney Recipe
Ingredients:1 cup groundnuts (peanuts)
3 green chillies
Few curry leaves
Mustard seeds (a pinch)
Urad dal (a pinch)
3 tbsp oil
Salt to taste
Preparation:Roast groundnuts and green chillies in a pan on low flame until aromatic. Grind them into a paste.Heat 2 tbsp of oil in a pan, add mustard seeds, curry leaves, and urad dal. Sauté until golden brown.Add the groundnut paste to the pan, mix well. Your chutney is ready to serve!
Ginger Chutney Recipe
Ingredients:A large piece of ginger
A few cloves of garlic
Mustard seeds (a pinch)
Few curry leaves
A little horse gram dal
Salt to taste
½ tsp chilli powder
A pinch of turmeric
Preparation:Grind ginger and garlic into a fine paste.Heat oil in a pan, add mustard seeds, curry leaves, and horse gram dal. Sauté until they turn brown.Add the ginger-garlic paste, chilli powder, turmeric, and salt. Stir well and cook for a few minutes.
Enjoy these chutneys with crispy dosa for a delightful meal!
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