At RB's Kitchen, we're bringing you another simple yet scrumptious dish that’s perfect for poori or even your favorite rice! Today’s recipe is Potato Peas Gravy, and trust us, this one will have you licking your fingers and going back for seconds.
Imagine this: soft, fluffy mashed potatoes combined with tender green peas, simmering in a rich, spicy tomato gravy. The fragrance of mustard seeds and curry leaves sizzling in oil, mixing with the tanginess of lemon and the warmth of fresh coriander—it’s a comfort dish like no other.
Let’s cook this magic in minutes!
Ingredients:
- 5 tsp oil
- 5 small onions
- Curry leaves (a handful)
- 2 ripe tomatoes
- 1 cup green peas
- 2 tsp chilli powder
- Salt (to taste)
- Mustard seeds
- 1 tsp turmeric
- Fresh coriander leaves (a few sprigs)
- Half a lemon
- 3 boiled and mashed potatoes
- 1 glass of water
Method:
- Heat 5 teaspoons of oil in a frying pan. Once hot, toss in some mustard seeds, curry leaves, and 1 tsp of turmeric. Let them splutter, filling your kitchen with that irresistible aroma.
- Add 1 cup of green peas and stir them well until cooked, turning soft and bright green.
- Next, throw in 2 chopped tomatoes and add salt as needed. Stir everything together.
- Spice it up with 2 teaspoons of chili powder and mix well.
- Now, it’s time for the magic: add the 3 boiled and mashed potatoes. Let this settle for about 5 minutes so the potatoes can absorb all those flavors.
- Pour in 1 tea glass of water, stirring to create a beautiful, rich gravy.
- Finally, finish with a squeeze of half a lemon and garnish with fresh coriander leaves.
And that’s it! Your delicious Potato Peas Gravy is ready to be served. This is the ultimate dish to pair with soft, fluffy poori or even as a side for rice. Trust us, one taste, and you’ll be hooked!
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